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Top of the World Las Vegas Menu & Dining

Imagine you’re standing in the heart of Las Vegas, the city’s electric energy buzzing around you, and you’re craving a dining experience that feels like a love letter to the Strip. You step into an elevator at The Strat Hotel,& Tower, and it whisks you over 800 feet up to the Top of the World restaurant Las Vegas. The doors open, and you’re greeted by a warm, elegant dining room with floor-to-ceiling windows. As you settle in, the entire space slowly spins, revealing every angle of the city’s neon glow, from the pulsing Strip to the quiet mountains in the distance. This is the Top of the World Las Vegas, where the Top of the World Las Vegas menu becomes a memory you carry home.

Why the Top of the World Vegas Is a Must-Visit

You’re not just eating here—you’re soaking in a one-of-a-kind moment. The Top of the World Las Vegas restaurant menu pairs incredible food with a dining room that rotates 360 degrees every 80 minutes. It’s like the city is putting on a private show just for you. Whether it’s a date night, a birthday, or just a craving for something extraordinary, this spot delivers.

Unlike other Stratosphere restaurants top, the Top of the World at the Stratosphere Las Vegas has a knack for making every guest feel special. They’ve been recognized for over two decades for their focus on fresh, seasonal ingredients. It’s no wonder people keep coming back to the Top of the World Las Vegas for celebrations big and small.

What’s Cooking on the Top of the World Menu Las Vegas

Signature dishes at Top of the World Las Vegas including steak, salad, seafood, and dessert
A taste of the Top of the World Las Vegas menu, from prime steak to fresh seafood and seasonal starters.

The Top of the World Las Vegas restaurant menu is like a greatest-hits album of American cuisine, with steaks, seafood, and sides that hit all the right notes. Entrees start around $50, reflecting the care put into every dish. The kitchen refreshes the Top of the World Las Vegas menu twice a year, so there’s always something new to try, whether you’re a first-timer or a regular.

If you’re with a group, the shareable starters are a fun way to kick things off. There’s also a tasting menu that changes regularly, letting the chefs show off their creativity.

Here’s a table of what you’ll find on the Top of the World Las Vegas menu:

CategorySample DishesPriceNotes
AppetizersShellfish Display, Calamari Fries, Spring Pea Ravioli$19–$150Gluten-free and vegetarian options, great for sharing
Salads/SoupsLobster Bisque, Seasonal Salad with Prawns$15–$25Light and fresh to balance your meal
EntreesSeared Seabass, Smoked Pork Rack, Filet Mignon$50–$70Premium cuts, seafood shines, customizable add-ons
SidesBrussels Sprouts, Mac and Cheese, Potatoes Au Gratin$10–$15Perfect for sharing, elevated classics
DessertsWarm Butter Cake, Chocolate Hazelnut Cake, Very Berry Cobbler$17–$19Sweet, indulgent, some serve two

Starters That Steal the Show at Top of the World Dinner

Your Top of the World Las Vegas dinner begins with appetizers that feel like a warm hug from the kitchen. The shellfish display is a total splurge at $150, loaded with oysters, Maine lobster, poached shrimp, king crab, and tuna poke, all paired with zesty sauces. It’s gluten-free and serves two to four, making it a festive start for a group.

If you want something lighter, the spring pea ravioli at $19 is a vegetarian gem, with preserved lemon and ricotta salata adding a bright, tangy kick. Or try the calamari fries for $20, crispy with sweet soy and spicy yuzu aioli. These picks from the Top of the World restaurant Las Vegas menu get you excited for what’s coming.

Soups and Salads to Keep It Fresh

Before diving into the heartier stuff, consider a soup or salad from the Top of the World Las Vegas menu. The lobster bisque is pure comfort, rich and creamy with chunks of tender lobster that make every spoonful feel special. It’s like a cozy blanket while you watch the city sparkle below.

Salads lean into seasonal ingredients, maybe with prawns or fresh herbs for a crisp bite. Pair them with the warm bread basket that comes to your table—it’s a small detail that feels like home. These choices on the Stratosphere restaurant menu are perfect if you’re pacing yourself for a big entree.

Entrees: The Heart of the Top of the World Restaurant Vegas Menu

Steak and shared dishes at Top of the World Las Vegas restaurant.
Signature steak and sides from the Top of the World Las Vegas menu, perfect for sharing.

The main courses at the Top of the World Las Vegas restaurant are where the magic happens. If you love seafood, the seared seabass at $56 is a crowd-pleaser, with lemon, garlic, tomato, capers, and brown butter creating a bright, flavorful plate. Meat lovers can dig into the smoked pork rack for $52, paired with apple and bacon chutney that balances sweet and savory just right.

The shellfish linguini, at $55, tosses pasta with shrimp and clams in a sauce that’s pure comfort. Steak fans will find prime cuts like the 10-ounce filet mignon or Wagyu New York strip, cooked exactly how you want. For lunch, the Top of the World Las Vegas menu offers lighter options like a free-range chicken breast sandwich at $25 or a grilled Wagyu skirt steak sandwich.

Here’s a closer look at some standout entrees from the Stratosphere Las Vegas top of the world menu:

EntreePriceKey IngredientsDietary Notes
Seared Seabass$56Lemon, garlic, tomato, capers, brown butterGluten-free
Smoked Pork Rack$52Apple and bacon chutneyBold and savory
Shellfish Linguini$55Shrimp, clams, pasta, savory sauceSeafood-focused
Filet Mignon$65Prime beef, customizableClassic steak
Chicken Breast Sandwich$25Free-range chicken, lunch optionCasual, flavorful

Sides That Make the Meal at On Top of the World Restaurant in Las Vegas

Don’t skip the sides—they’re like the best supporting actors on the Top of the World Las Vegas restaurant menu. Charred Brussels sprouts bring a nutty, crispy vibe that pairs perfectly with a steak. The mac and cheese is creamy, cheesy, and feels like a treat you didn’t know you needed.

Potatoes au gratin come hot and layered with herbs and cheese, making them a crowd favorite. These shareable sides from the Stratosphere menu top of the world turn your meal into something unforgettable. They’re simple but done with so much care.

Desserts to End Your Top of the World in Vegas on a High Note

Desserts at Top of the World Las Vegas with chocolate cake, parfaits, and cobbler.
Indulgent desserts from the Top of the World Las Vegas menu, including butter cake, parfaits, and rich chocolate creations.

Your Top of the World Las Vegas dinner deserves a sweet finish, and the desserts here deliver. The warm butter cake for two, at $19, is a total dream, served with vanilla bean ice cream and seasonal berries. It’s soft, rich, and the kind of thing you’ll be talking about later.

Chocolate lovers will fall for the layered chocolate hazelnut cake at $17, packed with deep, nutty flavors. If you want something lighter, the very berry cobbler or peaches and cream, both $17, bring fresh, fruity vibes. The brûléed Basque cheesecake, also $17, offers a creamy texture with a caramelized top.

Here’s a quick table of desserts from the Top of the World at Stratosphere Las Vegas menu:

DessertPriceDescription
Warm Butter Cake$19Vanilla bean ice cream, berries, serves two
Chocolate Hazelnut Cake$17Layered, rich, chocolate-forward
Very Berry Cobbler$17Fresh berries, light and fruity
Brûléed Basque Cheesecake$17Creamy, caramelized top

Special Menus and Dietary Options at Top of the World Las Vegas Stratosphere

Seafood platter at Top of the World Las Vegas with lobster, shrimp, oysters, and tuna poke.
Fresh seafood platter from the Top of the World Las Vegas menu featuring lobster, oysters, shrimp, and tuna poke.

The Top of the World Las Vegas restaurant Stratosphere makes everyone feel welcome. Gluten-free dishes, like the shellfish display and seared seabass, are clearly marked. Vegetarian options, like the spring pea ravioli, use fresh ingredients creatively, and the kitchen can tweak dishes for vegan needs.

The tasting menu is a fun surprise, changing often to highlight the chefs’ latest ideas. If you’re with a group, private dining rooms offer customized menus for a personal touch. These details make the Top of the World Las Vegas at the Stratosphere a go-to for any diner. Want more Vegas dining ideas? Check out our post on hidden gem restaurants in Las Vegas.

Tips for Your Visit to the Top of the World in Las Vegas

Planning a trip to the Top of the World Las Vegas NV? Book your table early, especially if you want a window seat for those unbeatable views. There’s a $55 minimum food purchase per person, so everyone gets to enjoy a full meal. The restaurant, at 2000 Las Vegas Blvd S, is open daily from 4 p.m. to 11 p.m. for dinner.

Wear something nice—business casual is the vibe, so leave the flip-flops and gym clothes at home. Your meal comes with free access to the observation deck, letting you soak in more of the city. The Top of the World at Stratosphere Tower sits just north of the main Strip, easy to reach by car or rideshare.

I can almost see you there, toasting a special occasion with your partner as the city lights spin slowly around you. Guests often share stories of magical moments, like spotting bungee jumpers mid-meal or catching a sunset that feels like it was painted just for them. The Top of the World restaurant Las Vegas NV is where memories are made.

FAQs

What’s on the Top of the World menu?

You’ll find steaks like filet mignon, seafood like seared seabass, and desserts like warm butter cake. The Top of the World restaurant menu has something for every taste.

How often does the Top of the World restaurant Vegas menu change?

It gets a refresh twice a year with seasonal ingredients, keeping the Top of the World menu Vegas exciting and fresh.

What’s the dress code at the Top of the World Las Vegas?

Business casual is the way to go. Skip athletic wear or flip-flops to match the upscale feel of this Stratosphere restaurant top of the world.

Why is the Top of the World Stratosphere Vegas special?

The revolving dining room gives you 360-degree views every 80 minutes, setting it apart from other Stratosphere restaurants top.

Are there gluten-free options on the Top of the World menu Las Vegas?

Yes, dishes like the shellfish display and seared seabass are gluten-free, with more choices noted on the menu.

What’s the minimum spend at the Top of the World restaurant Las Vegas menu?

Everyone needs to order an entree or hit $55 in food to enjoy the full Top of the World Vegas experience.

Can I find vegetarian dishes at the On Top of the World restaurant in Las Vegas?

Absolutely, try the spring pea ravioli or seasonal salads, with vegan options available on the Stratosphere Las Vegas menu.

How do I reserve a spot at the Top of the World in Vegas?

Book online or call ahead, especially for window seats. The Top of the World at Stratosphere Las Vegas fills up fast.

What’s the vibe like at the Restaurant Top of the World?

It’s romantic and elegant, with spinning views that make every meal unforgettable at the Top of the World restaurant Stratosphere.

Does dining at the Top of the World dinner include extras?

Yes, your meal grants free access to the observation deck, adding value to your Top of the World Las Vegas NV visit.

Alina Jack

Alina Jack is a senior lifestyle editor with over 10 years of professional experience in media and publishing. She previously led the lifestyle content division at a nationally recognized women's magazine, where she specialized in wellness, home innovation, and personal growth. At Vida Vegas Magazine, Alina curates stories that reflect thoughtful living, mindful design, and modern lifestyle trends with authority and depth. Her leadership ensures each piece offers readers both practical takeaways and meaningful reflection.

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